Includes Skipper and Crew
February – October
$600 per hour
Minimum 4 hour charter - $2400 for up to 33 passengers
November - January
$650 per hour
Minimum 4 hour charter - $2600 for up to 33 passengers
Additional charge – for 34 or more passengers
An additional charge of $250 applies for 34 or more passengers for up to 4 hour charters. For 34 or more passengers with charters over 4 hours, an additional charge of $60 per hour will apply
BYO Surcharge
$100 per charter Inclusive of eskies, ice, crockery, cutlery, cups and serving equipment.
Note: client to bring their own ice
Paddle Boards
Kayak and paddle boards available for your use and enjoyment. Please notify staff at time of booking to secure these paddle boards for your charter.
Notes
All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Public Holiday Surcharge applies
Wharf Fees
Pick up and drop off wharf fees apply
BBQ Menus
BBQ Menu 1 $25 per person
Selection of chicken, beef or lamb sausages (2 per person)
BBQ Menu 2 $25 per person
Selection of chicken, beef or lamb kebabs (2 per person)
BBQ Menu 3 $30 per person
Minute steak and organic sausage Sourdough rolls
BBQ Menu 4 $30 per person
Salmon Steak
BBQ Menu 5 $35 per person
Premium Steak Mashed Potato
BBQ Menu 6 $55 per person
Salmon
Minute steak
Organic sausage
Sourdough rolls
All BBQ options include browned onions, condiments, garden salad and bread rolls
Platter Menus
Minimum order of $250.00
Bread and Dips Platter $55 (15-20 guests)
- Pita bread
- Turkish bread
- Hommus
- Taramasalata
- Eggplant Dip
Grazing Platter $110 (5 -10 guests)
- Kalamata olives
- Goat Cheese & Black Truffle Dip
- Prosciutto
- Sopressa Hot – Aged Italian Sausage
- Mild Salami
- Quince Paste
- Kabana/Cabanossi – A spicy smoked Australian Salami
- Goat Cheese & Black Truffle Dip
- Goat Cheese
- Smoked Cheddar
- Triple Cream Brie
- Gourmet Crackers
Sushi Platter $105 (15 guests)
Assorted sushi platter
Wrap Platter (Meat Lovers) $80 (5 -10 guests)
4 Combinations made with a wrap
- Salami, Jarlsberg and Semi Dried Tomatoes
- Chicken Breast Supreme with lettuce and mayonnaise
- Ham, Jarlsberg, Semi Dried Tomatoes & mayonnaise
- Ham, Jarlsberg, Lettuce & mayonnaise
Wrap Platter (Vegetarian Delight) $70 (5-10 guests)
3 Combinations made with a wrap
- Kaleslaw & Mayonnaise
- Tabbouleh & Hommus
- Jarlsberg, Semi Dried Tomatoes & Hommus
Seafood Platter $280 (15 guests)
Medium to large prawns
Oysters
Sashimi
Condiments including: Seafood cocktail sauce, lemons, marinated ginger and wasabi
Cheese Platter $50 (15 guests)
Selection of cheeses
Crackers
Grapes or dried fruits
Fruit Platter $50 (15 guests)
A seasonal selection of fruits
Canapés & Buffet Menu
Minimum order for 30 passengers, for orders less than 30 passengers a delivery charge of $50 will apply.
Enquire for more details
Non-Alcoholic Beverage Package
Soft Drink Beverage Package $5 per person per hour
Includes soft drinks, juices, mineral and sparkling water
What is the maximum capacity of the boat?
The vessel is surveyed to hold a maximum of 40 passengers, plus 2 crew. Please note, an infant, regardless of age is considered a passenger.
Is the boat suitable for children?
Yes, it is suitable for children, but they must be under adult supervision at all times.
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your phone or MP3 player is fully charged with battery.
Where can we go during our charter?
Our professional skipper can take you to most places within Sydney Harbour given that it is within the vessels surveyed boundaries.
Can we extend our charter time during the charter?
Yes, you may extend your charter time, but this is subject to availability. The charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond or credit card.
How do I secure my booking?
A minimum of 50% deposit is required to confirm your charter booking, with the balance payable 14 days prior to the commencement of the charter. Should you book your charter within 14 days prior to the date of charter, full payment will be required to confirm your charter booking. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned.
Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management, we will offer a six month voucher to reschedule your charter based on availability.
Preparations and Arrival
It is suggested that you bring a hat, sunglasses, sunscreen, swimmers and a seasonal jacket to the charter as weather conditions can vary on the water.
Does our party need to get there before the set time of the charter?
All parties should arrive at the designated charter pick up point at least 15 minutes prior to your charter time to allow loading of passengers, and gear and to enable enough time for the skipper's safety briefing.
Service of Alcohol
Under the NSW Responsible Service of Alcohol Code we reserve the right to refuse alcohol to anyone deemed to be intoxicated. In the case of BYO charters we reserve the right to limit their consumption and/or to have them removed from the vessel.
Drugs policy
If we find that charterers are consuming drugs on board our vessels they will be removed from the vessel immediately at their expense and/or and the police will be called.