Includes Skipper and crew
January – November
$475 per hour
Minimum 4 hour charter - $1900
December
$500 per hour
Minimum 4 hour charter - $2000
BYO Charters
BYO food and beverages - $100 Surcharge includes crockery, cutlery, glassware, utensils, serving equipment
Note: Clients to bring their own ice
BBQ usage – free of charge and skipper will cook and clean up
Public Holiday Surcharge
20% public holiday surcharge applies
Rates for NYE, Christmas and Boxing Day POA
Notes
All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Wharf Fees
Pick up and drop off wharf fees apply
BBQ Menus (Minimum order 10 guests)
BBQ Menu 1 - $38 per person
Grazing Plate
- Sliced, shaved deli meats, marinated feta, olives, assorted dips, grilled Turkish bread, crackers
BBQ
- Spiced rump steak
- Tomato chilli relish
- Italian pork sausages
- Caramelized onions
Salads
- Pasta salad
- Roasted seasonal vegetables
- Herbs and Parmesan
- Baby leaf salad
- Tomatoes, cucumber and balsamic
- Fresh bread and butter
BBQ Menu 2 - $46 per person
Grazing Plate
- Sliced, shaved deli meats, marinated feta, olives, assorted dips, grilled Turkish bread, crackers
BBQ
- Tandoori lamb cutlets and tomato relish
- Salmon fillets and sweet ponzu sauce
- Gremolata marinated chicken and cumin minted yoghurt
Salads
- Pasta salad
- Roasted seasonal vegetables
- Herbs and Parmesan
- Classic greek salad with oregano dressing and feta
- Fresh bread and butter
BBQ Menu 3 – $57 per person
Grazing Plate
- Sliced, shaved deli meats, marinated feta, olives, assorted dips, grilled Turkish bread, crackers
BBQ
- Marinated scotch fillet
- Bbqed onions and Dijon mustard
- Prawn
- Barramundi kebabs and lime aioli
- Middle eastern spiced lamb kofta skewers
- Cucumber garlic yoghurt
Salads
- Quinoa salad
- Roasted seasonal vegetables
- Grilled pineapple
- Herbs
- Rocket leaves
- Baby leaf salad
- Tomatoes, cucumber and balsamic
- Fresh bread and butter
Sweet
- Decadent chocolate brownie ganache squares
BBQ Menu 4 - $42 per person
- Marinated rump steaks and spicy tomato relish
- Italian pork sausages with caramelized onions
- Gremolata Marinated chicken with cumin minted yoghurt
- Spanish parika chorizo
- Bbqed onions
- Assorted condiments
- Bread and butter
- 2 chefs salad
Buffet Menus (minimum order 10 guests) – request for more information
Canape Menus (minimum order 10 guests) – request for more information
Platter Menus (minimum order of $290)
Chorizo/Grill Platter
$98 for 10 guests
- Spanish Chorizo, Grilled halloumi, Turkish bread, Tapenade, Mayo and pesto
Dips
$107 for 10 – 12 guests
- Assorted dips (4), Marinated olives, Grilled Turkish, Crackers
Charcuterie
$159 for 10 – 12 guests
- Shaved and sliced deli meats, Chorizo
- Feta, Olives, 2 dips, Grilled bread, Crackers
Seafood
$144 – 30 pieces
- Sydney rock or pacific oysters
- Peeled king prawns
- Tasmanian smoked salmon
- Traditional garnishes
Fresh Fruit Platter
$104 for 10 – 12 guests
- Seasonal fruits and berries
Sweet Treats
$95 for 20 pieces
- Chocolate brownie ganeche squares
- Honey glazed almond slice
- Orange flourless poppy syrup cake
- Raspberry toasted coconut slice
What is the maximum capacity of the boat?
The vessel is surveyed to hold a maximum of 32 passengers, plus 2 crew. Please note, an infant, regardless of age is considered a passenger.
Is the boat suitable for children?
Yes, it is suitable for children, but they must be under adult supervision at all times.
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your phone or MP3 player is fully charged with battery.
Where can we go during our charter?
Our professional skipper can take you to most places within Sydney Harbour given that it is within the vessels surveyed boundaries.
Can we extend our charter time during the charter?
Yes, you may extend your charter time, but this is subject to availability. The charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond or credit card.
How do I secure my booking?
A minimum of 50% deposit is required to confirm your charter booking, with the balance payable 14 days prior to the commencement of the charter. Should you book your charter within 14 days prior to the date of charter, full payment will be required to confirm your charter booking. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned.
Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management, we will offer a six month voucher to reschedule your charter based on availability.
Preparations and Arrival
It is suggested that you bring a hat, sunglasses, sunscreen, swimmers and a seasonal jacket to the charter as weather conditions can vary on the water.
Does our party need to get there before the set time of the charter?
All parties should arrive at the designated charter pick up point at least 15 minutes prior to your charter time to allow loading of passengers, and gear and to enable enough time for the skipper's safety briefing.
Service of Alcohol
Under the NSW Responsible Service of Alcohol Code we reserve the right to refuse alcohol to anyone deemed to be intoxicated. In the case of BYO charters we reserve the right to limit their consumption and/or to have them removed from the vessel.
Drugs policy
If we find that charterers are consuming drugs on board our vessels they will be removed from the vessel immediately at their expense and/or and the police will be called.