Prices
Includes Skipper and Crew
All days
Up to 20 guests - $1500 for 4 hours inclusive
More than 20 guests - $65 extra per person
Minimum 4 hour charter
BYO – Free of Charge
The vessel is equipped with cutlery, plates, salad bowls, platters, basic kitchen items and glasses for up to 30 guests. There is also a gas BBQ and cooking utensils, fridge gas stove and kettle for tea and coffee.
Note: Clients to bring their own ice to be placed in ice box on board.
Notes
All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Public Holiday Surcharge applies
Wharf Fees
Pick up and drop off wharf fees apply
Seabird Seven Buffet Menus
Minimum order of 10 guests
Buffet Menu 1
$38 per person
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Pesto chicken with a caponata of roast Mediterranean vegetables
Goats cheese, fresh thyme and beetroot tart
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
Buffet Menu 2
$46 per person
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Pepper crusted eye fillet with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, toasted seeds and a balsamic vinaigrette
Freshly baked baguette
Seabird Seven BBQ Menus
Minimum order of 10 guests
BBQ Menu 1
$38 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Cajun rubbed Rump steak with hot tomato salsa
Gourmet pork and herb sausage with ketchup
Salad
Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan dressing
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
BBQ Menu 2
$46 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Paprika, parsley and lemon chicken cutlets with minted yoghurt
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing
Classic Greek salad with an oregano dressing
Freshly baked baguette
BBQ Menu 3
$57 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Marinated rib eye steak with Dijonaise
Cajun barramundi and king prawn kebabs with tomato lime aioli
Cumin spiced lamb kofte with minted cucumber tatziki
Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
Sweet
Chocolate brownie squares with orange ganache
BBQ Menu 4
$42 per person
Cajun rubbed rump steak
Gourmet pork and herb sausage
Paprika, parsley and lemon chicken cutlets
Paprika spiced chorizo
BBQ sliced onions
Selection of mustards, sauces and chutneys
Crusty bread rolls
Optional two fresh salads to compliment the above menu - $10.50 per guest
Seabird Seven Platter Menus
Minimum order $290
Hot grill entrée platter
$98 for 10 guests
Paprika spiced chorizo and Greek halloumi with Turkish bread, sauces and fresh lemon wedges
Bread, olives and dips
$107 for 10-12 guests
Foursome of house made dips and marinated olives with house grissini and Turkish
Anti pasti plate
$159 for 10-12 guests
Shaved cured meats, chorizo, marinated fetta and olives with dips and bread and crackers
Oysters, prawns and smoked salmon
$144 for 30 pieces
Sydney Rock or Pacific oysters, Peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and buttermilk blinis
Premium cheese board
$141 for 10-12 guests
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits
Sweet bites
$95 for 20 pieces
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice
Fresh fruit platter
$104 for 10-12 guests
Platter of carved seasonal fruits
Seabird Seven Sandwich Menus
Minimum order $250
Sandwich Menus
$20 per person
Selection of gourmet triangles and wraps
Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and horseradish cream
Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad
Provolone cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli
What is the maximum capacity of the boat?
The vessel is surveyed to hold a maximum of 30 passengers plus crew. Please note, an infant, regardless of age is considered a passenger.
Is the boat suitable for children?
Yes, it is suitable for children, but they must be under adult supervision at all times.
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your phone or MP3 player is fully charged with battery.
Where can we go during our charter?
Our professional skipper can take you to most places within Sydney Harbour given that it is within the vessels surveyed boundaries.
Can we extend our charter time during the charter?
Yes, you may extend your charter time, but this is subject to availability. The charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond or credit card.
How do I secure my booking?
A minimum of 50% deposit is required to confirm your charter booking, with the balance payable 14 days prior to the commencement of the charter. Should you book your charter within 14 days prior to the date of charter, full payment will be required to confirm your charter booking. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned.
Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management, we will offer a six month voucher to reschedule your charter based on availability.
Preparations and Arrival
It is suggested that you bring a hat, sunglasses, sunscreen, swimmers and a seasonal jacket to the charter as weather conditions can vary on the water.
Does our party need to get there before the set time of the charter?
All parties should arrive at the designated charter pick up point at least 15 minutes prior to your charter time to allow loading of passengers, and gear and to enable enough time for the skipper's safety briefing.
Service of Alcohol
Under the NSW Responsible Service of Alcohol Code we reserve the right to refuse alcohol to anyone deemed to be intoxicated. In the case of BYO charters we reserve the right to limit their consumption and/or to have them removed from the vessel.
Drugs policy
If we find that charterers are consuming drugs on board our vessels they will be removed from the vessel immediately at their expense and/or and the police will be called.