Touche 5

Touché 5 is a 43 foot luxury catamaran with expansive user friendly side and fore decks with trampolines and bean bag chairs, making sunbathing and socialising a delightful experience.

It has a large icebox, shaded cockpit seating and a stunning light and airy saloon with 360 degree views. A dining table seating 6-8 people make this vessel the perfect Sydney harbour experience.

There is a fully equipped commercial galley with stovetop and oven, with a large fridge and freezer. The boat is equipped with 2 electric toilets and showers and a dive platform and swimming ladder to make the opportunity to swim an easy one off the back of the boat.

Whether entertaining corporate clients or enjoying a special event, Touche 5 has a wide range of catering options along with her friendly and professional crew will ensure that you and your guests have an outstanding Sydney Harbour experience.



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Includes Skipper and crew

January – November

$475 per hour

Minimum 4 hour charter - $1900



$500 per hour

Minimum 4 hour charter - $2000


BYO Charters

BYO food and beverages - $100 Surcharge includes crockery, cutlery, glassware, utensils, serving equipment

Note: Clients to bring their own ice

BBQ usage – free of charge and skipper will cook and clean up


Public Holiday Surcharge

20% public holiday surcharge applies

Rates for NYE, Christmas and Boxing Day POA



All prices in $AUS and include GST

Prices are subject to change without notice

50% deposit required to confirm your booking


Wharf Fees

Pick up and drop off wharf fees apply


BBQ Menus (Minimum order 10 guests)

BBQ Menu 1 - $38 per person

Grazing Plate

  • Sliced, shaved deli meats, marinated feta, olives, assorted dips, grilled Turkish bread, crackers


  • Spiced rump steak
  • Tomato chilli relish
  • Italian pork sausages
  • Caramelized onions


  • Pasta salad
  • Roasted seasonal vegetables
  • Herbs and Parmesan
  • Baby leaf salad
  • Tomatoes, cucumber and balsamic
  • Fresh bread and butter

BBQ Menu 2 - $46 per person

Grazing Plate

  • Sliced, shaved deli meats, marinated feta, olives, assorted dips, grilled Turkish bread, crackers


  • Tandoori lamb cutlets and tomato relish
  • Salmon fillets and sweet ponzu sauce
  • Gremolata marinated chicken and cumin minted yoghurt


  • Pasta salad
  • Roasted seasonal vegetables
  • Herbs and Parmesan
  • Classic greek salad with oregano dressing and feta
  • Fresh bread and butter

BBQ Menu 3 – $57 per person

Grazing Plate

  • Sliced, shaved deli meats, marinated feta, olives, assorted dips, grilled Turkish bread, crackers


  • Marinated scotch fillet
  • Bbqed onions and Dijon mustard
  • Prawn
  • Barramundi kebabs and lime aioli
  • Middle eastern spiced lamb kofta skewers
  • Cucumber garlic yoghurt


  • Quinoa salad
  • Roasted seasonal vegetables
  • Grilled pineapple
  • Herbs
  • Rocket leaves
  • Baby leaf salad
  • Tomatoes, cucumber and balsamic
  • Fresh bread and butter


  • Decadent chocolate brownie ganache squares

BBQ Menu 4 - $42 per person

  • Marinated rump steaks and spicy tomato relish
  • Italian pork sausages with caramelized onions
  • Gremolata Marinated chicken with cumin minted yoghurt
  • Spanish parika chorizo
  • Bbqed onions
  • Assorted condiments
  • Bread and butter
  • 2 chefs salad 

Buffet Menus (minimum order 10 guests) – request for more information  

Canape Menus (minimum order 10 guests) – request for more information

 Platter Menus (minimum order of $290)

Chorizo/Grill Platter

$98 for 10 guests

  • Spanish Chorizo, Grilled halloumi, Turkish bread, Tapenade, Mayo and pesto


$107 for 10 – 12 guests

  • Assorted dips (4), Marinated olives, Grilled Turkish, Crackers


$159 for 10 – 12 guests

  • Shaved and sliced deli meats, Chorizo
  • Feta, Olives, 2 dips, Grilled bread, Crackers


$144 – 30 pieces

  • Sydney rock or pacific oysters
  • Peeled king prawns
  • Tasmanian smoked salmon
  • Traditional garnishes

Fresh Fruit Platter

$104 for 10 – 12 guests

  • Seasonal fruits and berries

Sweet Treats

$95 for 20 pieces

  • Chocolate brownie ganeche squares
  • Honey glazed almond slice
  • Orange flourless poppy syrup cake
  • Raspberry toasted coconut slice


  • BBQ
  • Commercial gallery
  • Stove top and oven
  • Large fridge
  • Large esky
  • Easy Water Access
  • TV
  • 2 electric toilets with showers
  • Sound System
  • Sun Loungers
  • Outdoor shower 
  • Cooking Facilities 
  • MP3 ipod Connectivity 
  • Smoking area


  • Builder – Catamaran
  • Length 43’


  • Up to 32 passengers for cocktails
  • Up to 6 passengers for overnight
  • Up to 8 passengers for formal dining


What is the maximum capacity of the boat?

The vessel is surveyed to hold a maximum of 32 passengers, plus 2 crew. Please note, an infant, regardless of age is considered a passenger. 


Is the boat suitable for children? 

Yes, it is suitable for children, but they must be under adult supervision at all times.


Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your phone or MP3 player is fully charged with battery. 


Where can we go during our charter?

Our professional skipper can take you to most places within Sydney Harbour given that it is within the vessels surveyed boundaries. 


Can we extend our charter time during the charter?

Yes, you may extend your charter time, but this is subject to availability. The charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond or credit card. 


How do I secure my booking?

A minimum of 50% deposit is required to confirm your charter booking, with the balance payable 14 days prior to the commencement of the charter. Should you book your charter within 14 days prior to the date of charter, full payment will be required to confirm your charter booking. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. 


Is there any paperwork to complete before we go on our charter?

Yes, we require your signed contract and authorised bond form prior to your charter commencing. 


If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management, we will offer a six month voucher to reschedule your charter based on availability. 


Preparations and Arrival 

It is suggested that you bring a hat, sunglasses, sunscreen, swimmers and a seasonal jacket to the charter as weather conditions can vary on the water. 


Does our party need to get there before the set time of the charter?

All parties should arrive at the designated charter pick up point at least 15 minutes prior to your charter time to allow loading of passengers, and gear and to enable enough time for the skipper's safety briefing. 


Service of Alcohol 

Under the NSW Responsible Service of Alcohol Code we reserve the right to refuse alcohol to anyone deemed to be intoxicated. In the case of BYO charters we reserve the right to limit their consumption and/or to have them removed from the vessel.


Drugs policy 

If we find that charterers are consuming drugs on board our vessels they will be removed from the vessel immediately at their expense and/or and the police will be called.


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